Called the day before going to eat here and the lady on the phone knew right away what I could have and not have for my meal as a Celiac. Also spoke about how to avoid cross contamination before I even asked. Same happened with the bartender the day I went to have dinner as she helped to ensure I had a safe meal by going to the back to speak with the kitchen once my order was in. The food was great with no issues. Only down side the chips are cooked in a shared fryer but I can enjoy some chips at home.
— Somewhat
— No gluten-free information on the menu
— Some
— Good