Our favorite place! Chips have never made us feel sick. Our go to order is Fajitas with corn tortillas and a side of rice.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
Called the day before going to eat here and the lady on the phone knew right away what I could have and not have for my meal as a Celiac. Also spoke about how to avoid cross contamination before I even asked. Same happened with the bartender the day I went to have dinner as she helped to ensure I had a safe meal by going to the back to speak with the kitchen once my order was in. The food was great with no issues. Only down side the chips are cooked in a shared fryer but I can enjoy some chips at home.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
No longer offer a dedicated fryer for chips
— Not very
— No gluten-free information on the menu
— Some
— Good
So the chips aren’t actually celiac safe here. They only have one fryer so they are fried with everything else. The chips at the south end location are safe but not here.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
The restaurant stated they have an open air kitchen and couldn't promise there wouldn't be cross contamination, but I thought it would be fine because of the reviews. I just got a fish and shrimp dish, no tortillas or any extra stuff to be safe, and I definitely feel like I got glutened. Not horribly, but if you're sensitive I wouldn't eat here unfortunately (I have celiac)
— Somewhat
— No gluten-free information on the menu
— Some
— Average
Could not have had a better experience. Wait staff knew exactly what was and wasn’t GF and answered every question I had with confidence. Manager came to check on me as well. Best steak fajitas I have ever had. Chips are also GF! Not one thing to complain about at all.
— Very
— Separate gluten-free menu
— Some
— Excellent
Went for soft opening of new location in Charlotte (Strawberry Hill). They had sample GF menus already prepared. Service was incredible, food was delicious and they were large portions. We had chips with salsa, queso compuesto, shrimp tacos and dessert plantains... all gluten free. The staff seemed prepared and knowledgeable. I didn’t get sick at all. I can’t wait to go back!
— Some
— Excellent