Most of the menu here is gluten free. It’s a great spot for a date night. I love the crab dip soooo much.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Most of the menu is Gf. They were very knowledgeable. Food was superb, but the $$ signs should be more like $$$. Pricey, but worth it especially for a special occasion.
— Very
— Most/All
— Excellent
Incredible! Knowledgeable staff, responsible preparations, and DELICIOUS celiac friendly food. We went as part of a special GF night, and learned that Sur Lie is able to provide many GF options on a regular basis. We ate and shared a variety of tapas! We will definitely be frequenting Sur Lie again.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Went for their gluten free night. While it was so good to order anything from the menu, I was a bit disheartened because it was supposed to be GF night and they still offered their regular GF menu. Also the prices are outrageous!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Wow. Celiac here , so is my mom. Everything we had was both safe and incredible. Must-try place that should have the same recognition as Fore st / central provisions
— Very
— Most/All
— Excellent
Have been several times and they take great care of folks with celiac. All but two items on the menu could be made gluten free and server was really knowledgeable. Food is excellent and this fall’s menu is particularly good!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
This place was incredible. The food was amazing. They have a separate fryer and substitute any sauces that contain gluten. There were only three dishes on the while tappas menu that could not be prepared gluten free. The service was great, and the cocktails are phenomenal
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I LOVE sur lie, this is a place where I stop every time I’m in Portland. You don’t feel like a nuisance asking for GF here because the majority of their menu is already prepared gluten free. Last night I had arancini (they use rice flour for the coating), chicken satay, and mussels in a curry sauce with house made gluten free ricotta dumplings (also made with rice flour so they’re safe!) This place does amazing flavors consistently, I’ve never had a reaction after going 5+ times, and they even have super fun cocktails and an extensive wine list to boot. Go here.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Owners, Chef and Staff very knowledgeable about Celiac, cross contamination...delicious food and drinks! So good one of my go to’s!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I can not say enough wonderful things about our meal at Sur Li. Friendly and knowledgeable staff that knew all the right questions to ask and suggested accommodations without making you feel like burden . Cannot wait to return!
Yes
limited options for tapas but very knowledgeable staff. when I said gluten allergy the waitress went "celiac level? it's possible there are options"
Yes