Review of Sur Lie

I LOVE sur lie, this is a place where I stop every time I’m in Portland. You don’t feel like a nuisance asking for GF here because the majority of their menu is already prepared gluten free. Last night I had arancini (they use rice flour for the coating), chicken satay, and mussels in a curry sauce with house made gluten free ricotta dumplings (also made with rice flour so they’re safe!) This place does amazing flavors consistently, I’ve never had a reaction after going 5+ times, and they even have super fun cocktails and an extensive wine list to boot. Go here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good selection of healthy options
• Good vegan options
• Offers outdoor seating