Review of Sushi Dojo

I was sooooo happy to find sushi dojo. I have done the gluten free sushi making class with friends and it was so much fun! I had not eaten sushi in over 11 years and now I’m here all the time. They have a dedicated gluten free space and are very careful not to contaminate. I have met many people who are Celiac when dining here and love to chat about it. in fact I found other places to try after meeting other customers. All the employees are so nice and make you feel welcome and they remember you and your order. My only recommendation would be to make the restaurant larger cause it’s always so busy! My favorites are the spicy tuna and the one inch punch.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent