They know what rolls are gf, make sure the chefs know to clean the counter space, and have gf tamari available (though it's in an old normal soy sauce bottle - I usually bring coconut aminos anyway since I dont love soy sauce). I'm super sensitive and have eaten there multiple times and never gotten sick. Also, their fish is phenomenal. Apparently there are grades for sushi quality fish and they get the second best grade, which is really pretty high. That's why their prices are a touch higher than your average sushi place. Any better quality and you'd be paying a ton.

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.