Review of Sushi Hana

While the sushi itself was perfectly fine, those of us who need to avoid gluten should beware. The menu does label gluten free items, but it contains several errors that we were able to spot right away - and we might have missed others. Further, the serving staff was not trained on allergens or what the food contained. Finally, the restaurant does not offer gluten free soy sauce. This degrades the sushi experience in my opinion.

A final safety concern is that items are served together on shared plates, which increases the cross contact risk. There is also minimal interaction with the cooking staff, since orders are placed on a computer and fulfilled by conveyor.

People with symptomatic celiac should avoid this restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good