This was a mostly positive experience as there was a bunch of things listed as GF and they had GF soy sauce. That being said, I shared that I had celiac’s and that I couldn’t do gluten and ordered the spicy calamari (which was labeled GF on the menu) and it was absolutely fried in the same fryer as other glutinous items. I asked the waiter about it and he said “it should be ok… Let me ask” and then he came back and said, “I think it’s fine, but I wouldn’t risk it”. Which is totally fine and an honest mistake, but we still ended getting charged for it even though I couldn’t eat it. The sushi was solid, but just be wary of anything fried as they do not take into account cross contamination.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Amazing sushi. They will accommodate for celiac.
— Somewhat
— Some
— Excellent
Visited Sushi Hatsu for the first time last night. Sushi and other Asian cuisine always worries me with the amount of soy sauce and I was worried about a lack of options. I was pleasantly surprised with how attentive the server was. He said they are working on a real GF menu but gave me a hand marked menu with what I could and couldnt have. unfortunately the sticky rice does have gluten from some vinegar they use, it had a note "very little gluten but not for celiac" so i felt very comfortable with how informed their kitchen must be. that being said options were relatively limited by that. Sashimi, some grill options, a few entrees, including a salmon dish and miso soup. I had the miso soup which was delicious as well as a delicious raw fish dish that I cant remember the name. Sit at the sushi bar to watch them make the rolls!
Yes