Review of Sushi-Ko

I was informed by staff that they make their sushi rice with glutinous vinegar. They could not tell me what type. I was skeptical of this and told them I would eat it at my own risk. I ordered things I knew to be typically gf safe (salmon, yellowtail, etc rolls with no sauce). I felt a little off for a few days afterward. It was my own fault, but definitely proceed at your own risk.