Review of SUSHICO.

Really terrific place for celiacs. Almost everything on the menu is gluten-free or can be made gluten-free easily, except the tempura rolls. The soy sauce is made in house and is gluten-free tamari. The sushi itself is spectacular and fresh and innovative, and reasonably priced considering how great it was. They also had some plain salmon, tuna, cucumber, and avocado rolls that the kids loved. Make sure to make a reservation for weekends, they fill up fast.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good vegetarian options
• Reservations recommended