Review of Sway

Thank you to the amazingly friendly staff and Executive Chef Tim for our 5-star gluten free/peanut free dinner at Sway! Before dining we spoke directly with the restaurant manager Lauren about our food allergies and after she consulted with her chef she assured us fresh pans could be used to avoid cross contact concerns. Once seated we requested to speak directly with the Executive Chef about our food options. Wow! The service was phenomenal but folks....his food was over-the-top amazing! You will not be disappointed if you dine here. Note - if you have gluten allergies please just follow your safety protocol and request to speak to those in charge. You may have to insist to speak to the manager and chef but they will come and they will make sure you have an amazing experience.

Celiac friendly?

Yes