Sway

$180 for banquet quality old food and horrible slow service.

20 minutes for poor quality cocktails

40 minutes more for our food

$12 for 6 pieces of petrified thick cut bacon with a weird berry vinaigrette that was a horrible combination. I'm glad no one lost a filling in our party.

$35 for a "ribeye" steak that was not grilled at all, just warmed up and gray on the outside.

$30 for ribs that were probably cooked 4 days ago, just warmed up and dry.

We should have left after we saw how unorganized they were, and when we saw the restaurant was mostly empty at 7pm on a Saturday night in the heart of Louisville. I'm willing to deal with poor, slow service, but with overpriced, poor quality food, I'm so disappointed and would not recommend this restaurant to anyone. Talked to the manager too, she had nothing to say or to help. It's pretty bad when the best part of your $180 meal was the mashed potatoes.

Celiac friendly?

No

Thank you to the amazingly friendly staff and Executive Chef Tim for our 5-star gluten free/peanut free dinner at Sway! Before dining we spoke directly with the restaurant manager Lauren about our food allergies and after she consulted with her chef she assured us fresh pans could be used to avoid cross contact concerns. Once seated we requested to speak directly with the Executive Chef about our food options. Wow! The service was phenomenal but folks....his food was over-the-top amazing! You will not be disappointed if you dine here. Note - if you have gluten allergies please just follow your safety protocol and request to speak to those in charge. You may have to insist to speak to the manager and chef but they will come and they will make sure you have an amazing experience.

Celiac friendly?

Yes