$180 for banquet quality old food and horrible slow service.
20 minutes for poor quality cocktails
40 minutes more for our food
$12 for 6 pieces of petrified thick cut bacon with a weird berry vinaigrette that was a horrible combination. I'm glad no one lost a filling in our party.
$35 for a "ribeye" steak that was not grilled at all, just warmed up and gray on the outside.
$30 for ribs that were probably cooked 4 days ago, just warmed up and dry.
We should have left after we saw how unorganized they were, and when we saw the restaurant was mostly empty at 7pm on a Saturday night in the heart of Louisville. I'm willing to deal with poor, slow service, but with overpriced, poor quality food, I'm so disappointed and would not recommend this restaurant to anyone. Talked to the manager too, she had nothing to say or to help. It's pretty bad when the best part of your $180 meal was the mashed potatoes.
No