Review of Sweet Coloradough

These are NOT donuts, they are cupcakes. With overly sweet, flavorless icing options. If you feel like a cupcake, stop in. If you are not celiac and want breakfast options on gf bread, stop in. Kitchen is extremely tiny and flour, icing, bread, all sorts of gluten all over. I would not consider this to be safe for celiacs, and the donuts were actually cupcakes, not fried, overly sweet and messy, mini cakes made in a high gluten environment.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor