I asked the staff which flavors were gluten free and they told me which ones. They had quite a few. When I asked about cross contamination they got a separate scoop.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?