I’m a Thomasville native and Sweetgrass is phenomenal. The owner actually has Celiac Disease so her restaurant has so much more knowledge than most. Almost everything can be made gluten free and they have a dedicated fryer. Gf crackers too. Some say it’s pricey but I’ve never had Sweetgrass and not had amazing leftovers too. I say you get what you pay for. Great atmosphere, staff, food and experience. I’ve never been “glutened” and will always be a loyal customer.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent