Update 8/22 - They are still horrible with GF. Don't risk it. We tried again yesterday and my sons meal came out covered in a brown mushroom sauce. After waiting 45 minutes, and everyone else done eating, my sons meal still wasn't remade. We ended up leaving and made him dinner at home. Very disappointing for such a popular restaurant.
Not celiac safe. Likely ok if you have a gluten intolerance but with celiac you can't take chances. We didn't feel comfortable eating here after asking the waiter why the potato chips on the menu are not marked GF but the Potachos app is marked GF. We learned that even when marked GF, everything is done in the SAME fryer. No separate GF frier. The staff was very unhelpful. My son ended up getting just a plain burger, no sides and we left disappointed.
When the waiter says he has served GF people the fried food before and "they haven't gotten sick", that is not a ringing endorsement. If you aren't going to have a dedicated fryer, that is fine BUT don't try to say that you KNOW it will be fine and it wont hurt a celiac. That is a complete misunderstanding of the issue.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average