Delicious crepes. Have had the simple banana, strawberries, and crispy bacon. Today, tried the BLT with no sesame seed oil. The chipotle sauce is GF and it was tasty. I have Hashi's Disease as well as IBS. Have never gotten sick eating at T-Swirl.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Was thrilled to find out their crepe batter is rice flour! As others said, only get the Nutella and fruit crepes to be safe. The custard has gluten and some of the savory sauces have soy sauce. I have not tried a savory crepe but it sounded like they can make them GF just with no sauce.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
delish! just leave off the custard and their crepes are gf. i also enjoyed their savory crepes — the salmon was great. just talk to the staff and make sure its gf
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
So while this establishment does indeed use rice flour for their crepes, apparently Japanese custard has gluten in it. So really, there's only two options: Nutella & strawberry or Nutella & bananas.
— Not very
— No gluten-free information on the menu
— Not Much
— Excellent
They use rice flour and I was told any of them could be gluten free! I got the strawberry Nutella crepe and it was delicious, did not get sick. They have savory and sweet crepes!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
So good! The crepes are already GF (made with rice flour). Very few gluten containing ingredients in the store. We have been many times and have never had a reaction!
— Very
— Most/All
— Excellent
The crepe batter is rice flour. It is advertised as gluten free and tested gluten-free using my Nima sensor. When I asked which ingredients have gluten, the staff looked it up: custard, pokki, chocolate pearls, teriyaki, and short ribs. I ordered the smoked salmon crepe. Will definitely go back.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good
GOD this place is good. The absolute holy grail of gluten free desert places imho, I get more excited here even than a gf bakery! I’ve only ever gotten the blueberry cheesecake crepe because it’s so good I can’t stand to try anything else but I’ve always wanted to try a savory one! Just only if I have enough pocket money for a sweet one afterwards ;)
— Very
— Most/All
— Excellent
I love their crepes!!!
— Very
— Most/All
— Excellent
The crepes are made of rice flour and are safe. Most of the fillings are gluten free as well, however the custard is not. That said, I ordered a sweet crepe and was not disappointed, it was delicious!I cannot wait to go back!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent