Was thrilled to find out their crepe batter is rice flour! As others said, only get the Nutella and fruit crepes to be safe. The custard has gluten and some of the savory sauces have soy sauce. I have not tried a savory crepe but it sounded like they can make them GF just with no sauce.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good