Review of Tabard Inn

Staff was very knowledgeable about celiac disease and risk of contamination. Only a few of the breakfast items could be made gluten free, but they were accommodating. The fryer is not dedicated GF. The food is overall very good, albeit expensive

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent