Staff was very knowledgeable about celiac disease and risk of contamination. Only a few of the breakfast items could be made gluten free, but they were accommodating. The fryer is not dedicated GF. The food is overall very good, albeit expensive
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Most of the menu can be prepared gluten free and the food is very tasty! No dedicated fryer but many things are pan fried.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent