While Taberna doesn’t have a gluten free menu, SO many things are or can be made gluten free. The majority of their tacos, their chips and queso/guac, and burrito bowls/salads are gluten free. They also have gluten free buns if you want a burger and their fryer is safe for fries! I’ve dined there more times than I can count and I’ve never had an issue feeling sick afterward. My recommendation: chips and queso for an appetizer, southwestern tacos with sides of rice and elote for the main course!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent