Service was AWESOME! All desserts were gluten free. Everything very well marked as GF in menu. Reason I rated 4 stars - $45 for the ribeye. Ribeye was mostly gristle and was supposed to be served over polenta per menu. It wasn’t served with polenta. I asked for the polenta, they brought a side much later and charged me for it. Not worth $50. But the chocolate cake was delicious and beautiful. Nice atmosphere as well.
— Very