They were very accommodating for my celiac spouse. He had the mushroom toast on gluten free bread. We shared the carrots as well as the fried Brussel sprouts, which had a dedicated fryer. He also had the sablefish. The pavlova was gluten free and to die for. It felt very safe and the food is top notch. Its pretty pricey but you pay for the quality.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Went here for dinner recently. They did not have a gf menu, but when telling the staff I was celiac, they were accommodating, letting me know which dishes could be altered to safely be gluten free. They seemed to understand cross contamination, which meant my options were reduced, but obviously rather be safe! I got the special appetizer, which was tuna tartar that they made gf (ie no crostini), and for the entrée I got the grilled Arctic char. I felt totally fine after, and it was quite a good meal. Would recommend for sure.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
— Very
— Most/All
— Excellent