Review of Tableau Bar Bistro

They were very accommodating for my celiac spouse. He had the mushroom toast on gluten free bread. We shared the carrots as well as the fried Brussel sprouts, which had a dedicated fryer. He also had the sablefish. The pavlova was gluten free and to die for. It felt very safe and the food is top notch. Its pretty pricey but you pay for the quality.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent