Just spoke to the manager, who also has celiac disease. She told me that the chips and the taco shells are gluten-free and are fried in a dedicated fryer. She also told me that everything is safe, except for the chicken, which is cooked with beer. She is very knowledgeable.
— Somewhat
— Most/All
— Excellent
Two celiacs in our home and they made ordering difficult even though they said it in a friendly way. They refused to clean a spot on the grill to heat up my corn tortillas. My younger daughters burrito was made wrong, my oldest daughter- the other celiac in our home- was given flour tortillas for her tacos due to laziness and disregard. The manager acted pike it wasn't a big deal and refused to do anything but stand there instead of fix the issue. She was ignorant and a pain in the ass since she learned of the differences in our food prep needs.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
They've always been very kind and careful when I mention I have celiac and I have never gotten sick after eating there. I trust them and love tacos!
Yes
This was an excellent restaurant! We asked a few questions and when the person we asked wasn’t sure, she immediately found plenty of knowledgeable people including the cooks of course. Chips are in a dedicated fryer so they are safe. They seemed to exercise caution. On top of that—it was just delicious!!
Yes
Manager was awesome and honest about potential of cross contamination with chips and hard shells. Recommended soft corn tortillas for beef tacos and the rice. No signs of gluten exposure following meal!
— Very
— Most/All
— Excellent
The chicken is NOT gluten free, but every other meat is. Make sure you tell them you have celiac! In Gardendale specifically- they know what it is! When I tell them, I don’t get sick. I always order the nachos with ground beef and almost everything on it. I don’t ask for anything grilled just because I want as little to touch the grill as possible!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
They are very knowledgeable. You can only get a bowl if your are cross contamination sensitive. Been a 3 times and never been sick and able to change it up each time
— Very
— Some
— Excellent
The cashier at Taco Mama was SO knowledgeable. I guess I had looked at the GF menu of a different Taco Mama so I said I had celiac and wanted the Nachos and she immediately corrected me and said that this restaurant is the only one in the chain that has a shared fryer so the chips are not gluten free. I ordered the chicken tacos and she made sure I got the chicken NOT cooked in beer. When she put in the order she said “ok let me go tell everyone to change their gloves” without me asking her to. So sweet! I have very sensitive celiac and didn’t have an issue.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Went here and they are gluten friendly. They are not, however, dairy free friendly. So if you are like me and have trouble with gluten and dairy I do not recommend this place. The chicken, ground beef, retired beans, and guac all have dairy in them.
— No gluten-free information on the menu