Review of Taco Mama

Just spoke to the manager, who also has celiac disease. She told me that the chips and the taco shells are gluten-free and are fried in a dedicated fryer. She also told me that everything is safe, except for the chicken, which is cooked with beer. She is very knowledgeable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent