Review of Taco Mamacita Northshore

We ate here a lot before my celiac diagnosis, and I was happy to learn they have a separate gluten free menu so we can keep eating at Taco Mamacita. Their mango salsa is so good, and it turns out the gluten free chips taste even better than the regular ones! The gluten free taco menu is pretty big, with lots of options. I loved the black bean taco and the vegetarian jerk taco before I got my diagnosis. The black bean taco on a corn tortilla is gluten free, but the vegetarian jerk taco is not listed on the gluten free menu due to the plantain being fried in the same fryer as gluten-containing foods. I expressed my sadness about not being able to eat my favorite taco anymore to my server and she let me know that they can actually just sauté a plantain in a separate pan and make the taco completely gluten free! It’s just as good as I remembered it. The charros beans are a very good gluten free side item (though I do miss the sweet potato fries!). We eat here often and I have not had any “glutened” reactions, even though I am sensitive and do often have reactions after eating at other restaurants. The staff understands celiac disease, takes it seriously, asks the kitchen staff to change gloves, etc.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating