Review of Taco Rosa

It’s not 100% gluten free. They’ve introduced a wheat flour tortilla burrito which is cooked on the grill with corn tortillas and all meats. The young woman at the counter was confused about my questions regarding gluten, but eventually (after a confusing conversation) I was able to learn that very recently they had added wheat flour tortillas to their menu and everything is cooked on the same grill.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor