Review of Taco Rosa

Their kitchen is now shared with the pizzeria kitchen next door, meaning flour can be in the air and on surfaces. Restaurant is NOT dedicated gluten free, but the staff was upfront and helpful about risks of cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent