This is NOT a dedicated gluten free restaurant. They share a space with a pizzeria/bakery and their menu includes a flour tortilla burrito. They were very honest when we got there about the risk of cross contact. I don't know why this listing says dedicated GF though. Would probably be fine for someone with intolerance but not celiac.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average