Fryer is not GF, so stay away from the chips or anything fried. Lots of risk of cross contamination on the grill, too. I’d probably recommend checking out other taco places!
— Not very
— No gluten-free information on the menu
— Some
— Good
Delicious tacos and pretty knowledgeable staff. I eat here regularly. Most of the time the staff know immediately to put an allergy alert, give me the corn tortillas, and tell me that I can’t have the chips with my meal. I highly recommend the pastor and barbacoa tacos, and the shrimp taco is incredibly delicious! I don’t have reactions to the food and the staff are always friendly to me. I hate yet to try breakfast here, but dinner tacos I can recommend!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
The server said “all tacos were GF, oh wait - all but these.” As soon as I ordered, he asked if I wanted flour or corn tortillas. After ordering, he told me that their chips are cross contaminated. So, my dinner consisted of 2 little tacos. No queso, chips or salsa. The food was good, I just didn’t have the experience I was looking for. I was sick the following day.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Every time I have eaten here all staff is very knowledgeable about gluten free. The majority of their tacos are gluten free if made with corn tortilla. My favorite is the Baja taco! Gluten free coating on the fish strips- so good!
— Very
— Some
— Excellent
Be careful at this place. When I tried to order tacos on corn tortillas, they told me the only one I could have was the Baja (fried fish taco) and she insisted that was the case. It made no sense. She said the chicken, pork, steak, etc. all had gluten in the toppings. Staff really lacks training...I opted against eating there due to lack of confidence. On the way out, I asked another staff member who told me I could have all of the tacos except for the Baja. I left anyway.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor