The server said “all tacos were GF, oh wait - all but these.” As soon as I ordered, he asked if I wanted flour or corn tortillas. After ordering, he told me that their chips are cross contaminated. So, my dinner consisted of 2 little tacos. No queso, chips or salsa. The food was good, I just didn’t have the experience I was looking for. I was sick the following day.
— Not at all
— No gluten-free information on the menu
— Not Much/None