Super good food! Was told the head chef has celiac so it's taken very seriously. Menu has everything marked gluten free or if it contains gluten, awesome place to find while traveling through.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?