The food is excellent. The staff is very friendly and knowledgeable about gluten and cross contamination. Our daughter has celiac disease and is very sensitive to any gluten. We eat here 2-3 times a month and she has never had any reaction. I can't recommend this place enough for anyone who needs to be GF.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent