Review of Tacoria

There is a sign at the counter that says “we take dietary restrictions seriously. Please talk to a team member” They explained that all the tacos, meat were GF and the chips were fried in a GF frier! The person at the counter explained how to flag my items on the tablet and also that they would clear the line, wipe everything down and change gloves before preparing our food. They do have flour tortillas for burritos in the kitchen, so there is some risk, but I felt they understood my needs very well and did not get sick. We had a carne asado and chicken taco and spicy chicken nachos. I liked the tacos better than the nachos, but all the meat was really good! The house made salads were also awesome! If I lived here, I would eat this all the time!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent