Tacos 1986
$ • Mexican Restaurant
Most Recent Reviews
Overall Rating
Review
This place is not celiac safe. Prolly fine if you don’t mind cross contamination
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Overall Rating
Review
Food tasted GREAT. When we asked if they could make sure things were gluten free they said absolutely. Then we watched them make a burrito on a flour tortilla by spreading guacamole on the tortilla, then throwing the same spoon back into the container of guacamole and keep using it. If celiac, may want to be careful. Haven’t gotten sick so far, but it’s definitely a risk.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
Holy poop, this place is amazing. They told me that there is a chance of cross contamination, I'm hoping I don't get sick, I ate two quesadillas and had the quacamole with the grilled tortillas. I seriously thought about getting more but I have to go back to work.
I'll be back.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Photos
More Reviews
Overall Rating
Review
Everything except the flour tortilla is gluten free and they don’t even advertise the flour tortilla because they want to be the most authentic possible they can be. The tacos are AMAZING! I got one of everything and nothing disappointed (I dislike mushrooms and even the mushroom taco was delicious and bursting with flavor). They previously said they had a dedicated space for flour but I learned recently that they don’t so I always ask if they’ve done flour and avoid the tortilla - I’ll just get a bowl instead.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
- Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
- Staff is knowledgeable and can answer questions
- Dedicated gluten-free space in the kitchen
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Other
Other Characteristics
- Good for takeout
- Good with other allergies
Overall Rating
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Good
Other
Other Characteristics
- Good for dinner
- Good for takeout
Overall Rating
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Other
Other Characteristics
- Good for dairy-free
- Good for takeout
- Good with other allergies
- Offers online ordering
