Review of Tacos 1986

Food tasted GREAT. When we asked if they could make sure things were gluten free they said absolutely. Then we watched them make a burrito on a flour tortilla by spreading guacamole on the tortilla, then throwing the same spoon back into the container of guacamole and keep using it. If celiac, may want to be careful. Haven’t gotten sick so far, but it’s definitely a risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent