Taddeos Ristorante Italiano

Was just in Breckinridge this weekend on a family ski trip. My daughter has Celiac and we were looking for a place to eat and saw that they have gluten free options. The restaurant is now called Sauce on the Maggie. The service was great and the gluten free food was really good. My daughter and I shared two dishes. We got a gluten free pizza and a pasta dish. Both were really good and my daughter did not get sick. Would definitely recommend this place to friends and family.

Went there with my family for dinner. Two of the four of us need to be gluten free. We got there at 4:00 PM to avoid the crowd. Three big reasons you neeed to avoid this restaurant. Portions for gluten free dishes were noticeably smaller than their non gluten free counterparts. My son asked for spaghetti with marinara sauce and grilled chiken. Kitchen forgot the chicken. Waitress apologized and said she would bring it right out. We all finished eating by the time it came out. No one offered to comp the meal or made any other compensation. However, the biggest reason to avoid this place is because I was served gluten. I am not sensitive unless i get a large dose of gluten. Shortly after finishing our meal I had a severe reaction including severe vomiting and diarrhea. I had ordered the gluten free pasta with the vodka sauce which I was told was safe.

If you need or want to be gluten free, avoid this restaurant.

I think they want to be GF but very inept!

Celiac friendly?

No

gluten free pasta available