One of the best gluten free spots! Has a separate gluten free menu. The staff is very knowledgeable about celiac and takes all the precautions to make sure you are taken care of! Gone here a few times and have never gotten sick. Love their artichoke dip and chips and burgers. And the gluten free desserts are fabulous ( soft and yummy! Never dry and flakey. ) Absolutely recommend if you have celiac!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They took precautions with my order. I ordered a hamburger. The bun was the best part! It didn't fall apart and was very tasty. I also ordered a dessert, which, in the future, I'll drive there just for that!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I’m in love with their burgersš very gourmet. They head chef is celiac… so they get it. People come from all over to eat here.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Update….
BEWARE OF THIS PLACE!!
We didn’t even get back to our vacation spot (30 min. drive)before my daughter was having a full on gluten attack. Nothing like being on vacation and getting glutenized….we whittled it down to the waitress and CHEF NOT knowing that the ranch dressing is NOT GLUTEN FREE…as she had the salad with ranch…So ask yourself…HOW a CHEF who claims to be a celiac would ever make a salad with a dressing that is not GF??
I am going to be the critic to this restaurant compared to the other reviews.
First-the chef/owner claims to be a celiac-I say NO WAY, NO HOW is this chef a real celiac like me and my daughter sorry but nope..no way. If you were a real celiac you would offer more than a couple of items on the menu and have a dedicated fryer for fries and make a beer batter for them.
Super disappointed in the food choices and taste.
Second-if you are a real celiac chef you would not make Annie’s Mac n cheese as the option…it would be homemade!
The GF desserts are not even made on site…they are brought in from a vendor…hence the chef is no way no how a celiac.
The food was subpar and not worth the money!!
It was an option for going by there but I would NEVER EAT HERE AGAIN!!
— Somewhat
— Separate gluten-free menu
— Not Much/None
— Poor
Taggart’s grill is so yummy and they have gluten free options. The owner of Tagart’s is an celiac. Gluten free food came out first then my families none gluten free food came out.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Staff very knowledgeable. Food was delicious and the waitstaff superb. They even had six choices for dessert.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have amazing Gluten Free options! Lots of delicious gluten free Dessert as well. The head Chef and part owner has celiacs so they understand and do a great job with their gluten free options! We love this place!
— Very
— Separate gluten-free menu
— Some
— Excellent
Turkey sandwich was soft and warm and chocolate cake was fantastic! The GF menu tells you to tell them your Celiac. Only wish they had ranch
— Very
— Separate gluten-free menu
— Some
— Excellent
The head chef has celiac disease, and all staff are thoroughly trained. Ask for a gluten-free menu, and let them know if you have celiac. The food is fantastic. There are a handful of gluten-free entrees and appetizers, any burger can be made gluten-free (except the veggie burger), and there are plenty of deserts to choose from. You will have a great dinner, and never have cross-contamination here.
Yes