Review of Taggart's Grill

Update…. BEWARE OF THIS PLACE!!

We didn’t even get back to our vacation spot (30 min. drive)before my daughter was having a full on gluten attack. Nothing like being on vacation and getting glutenized….we whittled it down to the waitress and CHEF NOT knowing that the ranch dressing is NOT GLUTEN FREE…as she had the salad with ranch…So ask yourself…HOW a CHEF who claims to be a celiac would ever make a salad with a dressing that is not GF??

I am going to be the critic to this restaurant compared to the other reviews. First-the chef/owner claims to be a celiac-I say NO WAY, NO HOW is this chef a real celiac like me and my daughter sorry but nope..no way. If you were a real celiac you would offer more than a couple of items on the menu and have a dedicated fryer for fries and make a beer batter for them. Super disappointed in the food choices and taste. Second-if you are a real celiac chef you would not make Annie’s Mac n cheese as the option…it would be homemade! The GF desserts are not even made on site…they are brought in from a vendor…hence the chef is no way no how a celiac. The food was subpar and not worth the money!! It was an option for going by there but I would NEVER EAT HERE AGAIN!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegetarian options
• Offers outdoor seating