We got mai tais, pizzas, and the beet salad. The server was very confident pointing out what was gluten free and what would need substitutions. All of their pizza toppings are gluten free and the cauliflower crust is something they buy as dough and shape and cook there, so it was fresh and delicious. We would have tried more things but we were stuffed and not staying on the north shore. Highly recommend! We didn’t ask about cross contamination but may be helpful to know with the pizzas. It’s a day later and we are not sick.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent