they don't have an actual gluten-free menu but this place was so accommodating to me being a celiac. on my salad they accidentally brought out a salad with crutons the waiter noticed it before I even had it set it front of me. took it back had them fix the order. I ordered the dinner for two got the steak, with green beans and mashed potatoes didn't know it came with gravy, so I apologized and asked if I could pay for just a baked potato and he said that he could bring me out another side of mashed with no gravy. also got the spinach dip as a side and didn't have any problems with any of their food. they may not have a gluten free menu but they are some of the nicest people I've ever delt with in a restaurant and even though he said they don't have a lot of gluten free customers they made sure my visit was as friendly and accommodating as possible. would recommend for those looking for a good steak and don't want to spend fifty bucks at Ruth Chris or flemings
Don't even try, as they are not aware and really won't make an effort.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
This restaurant is closed.
It used to be wonderful.
Had a gluten free menu. They were very careful and understood the importance of not cross contaminating.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Decent meal. Ask for the GF menu. I had a grilled chicken breast (no sauce), steamed broccoli, and plain baked potato. The chicken was very tender and had a nice smoky aftertaste. Be sure the waitstaff knows not to add any sauce on grilled meat. I wouldn’t say the staff is knowledgeable about gluten but the “menu” they have is a guide for staff. It is pretty thorough with foods and condiments that are not safe.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Delicious food. Unfortunately, when we called ahead to check we were reassured that the kitchen was safe; when we arrived we found the staff uninformed and wrong. The wait person tried to tell us that some people say sourdough is gluten free. Anyway, regardless of what they think they are not aware enough to serve celiacs. My intense stomach pains tell me my food was cross contaminated.
No