Review of Takito Kitchen

2013 W Division St, Chicago, IL 60622

Overall Rating

Review


Yeah man. This place was safe, the server was cool and didn't stress out about my celiac cross contamination paranoia, and the food was damn good. Note that it's not totally gluten free on weekends because they have French toast, which also means the fryer is not safe on weekends (they change out the fryer on Mondays) aka avoid the fish tacos on weekends. But I asked them to change gloves before making my dish and they were cool with it. Had a great and safe experience!

Celiac friendly?

Yes

Updated 6 years ago

Celiac