Review of Takito Kitchen

2013 W Division St, Chicago, IL 60622

Overall Rating

Review


This used to be a gluten free establishment and during covid their menu has changed to include gluten in their menu items. When you call the staff is unsure of what does or doesn’t contain gluten. They are not even aware beer contains gluten, which they had added to a menu item. Very disappointing because before covid the entire menu was gluten free. If you need the staff to be knowledgeable about cross contamination and new menu items, do not eat here.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 years ago

Symptomatic Celiac