I had a great experience and the waiter was super helpful. He gave me a full menu that crossed off all options that weren’t safe. He went above and beyond!
— Very
— Most/All
— Excellent
The waitress made me nervous, as she seemed uneducated about gluten issues. That said, she said she checked with the kitchen to ensure there was no cross contamination, but it didn’t seem that she did.
I indeed get cross contamination and was ill for about two weeks.
I must say the food is good, but they very much neglected my allergy issue.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
The menu has allergy annotations but there’s a major training gap. When we ordered gluten allergy tacos and asked the runner if the tortillas were flour or corn he has no idea and said, “just rip off a piece and try, you’ll know.” That’s not how allergies work, sir.
— Not at all
— Not Much
— Poor