Review of täkō

The menu has allergy annotations but there’s a major training gap. When we ordered gluten allergy tacos and asked the runner if the tortillas were flour or corn he has no idea and said, “just rip off a piece and try, you’ll know.” That’s not how allergies work, sir.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor