I’ve tried to eat here several times and always get sick. I have a friend who used to work here and they said there are huge cross contamination issues in the kitchen. So disappointing. They love to label things as gf, apparently they just don’t really mean it.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Went for the tasting dinner - have to make a reservation a year in advance but it was yummy and a fun experience! I really feel like I didn’t miss out on anything. They were incredibly cautious - fried my items in separate oil and each course was modified so I could enjoy just as much as my family. Only thing you miss out on is the homemade pasta but they used risotto instead. And the gluten free bread/rolls were incredible. Probably the best I’ve ever had! They also knew enough to bring me my own butter, etc. I would definitely feel safe going back and it was a really great experience.
— Very
— Most/All
— Excellent