Went for the tasting dinner - have to make a reservation a year in advance but it was yummy and a fun experience! I really feel like I didn’t miss out on anything. They were incredibly cautious - fried my items in separate oil and each course was modified so I could enjoy just as much as my family. Only thing you miss out on is the homemade pasta but they used risotto instead. And the gluten free bread/rolls were incredible. Probably the best I’ve ever had! They also knew enough to bring me my own butter, etc. I would definitely feel safe going back and it was a really great experience.
— Very
— Most/All
— Excellent