Tamarind

I've dined here twice and had the lentil soup, lamb curry, and garlic shrimp with basmati rice. The server confirmed these dishes were gluten-free, consulting the chef about my Celiac disease to avoid cross-contamination. Two days later, I feel fine, indicating no issues with gluten exposure. Although there's no dedicated gluten-free menu, the knowledgeable staff ensured I felt safe and comfortable choosing from the available gluten-free options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free